Week of November 4th- 8th

Shewfelt Grade 7 Foods- This week, students planned and cooked a pancake breakfast. We did a class demonstration earlier this week and made some minor changes to the recipe based on the result. Students worked together in groups to create their product. This was a successful lab, and all kitchen groups made tasty fluffy pancakes! Students learned about keeping the batter lumpy without any flour streaks, as well as looking for the large air bubbles to pop before flipping their pancakes. Foods safety was also stressed during this lab. 

Hidalgo Training for excellence 8 - Students completed a new fitness plan, as well as, 2-day meal plan that can help them improve in the sport of their choice. These plans will be tested next week.